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Svíčková!

Wanted to talk about something negative, but something else came up which made my day! Better immortalise (okay, this isn't a novel or anything ... but you get my point) this moment instead!

As I have mentioned few posts ago, I visited Czech Republic during my December break. I then left a really heartfelt review on TripAdvisor for a restaurant in the city of Kutná Hora because the food there left a really strong impression on me. Also, seeing that the manager personally responses to each review, I just wanted to try my luck!

Svíčková!
I really, really, really missed the flavours of the dish in the picture. Not knowing the name (because our tour guide brought us there) of the restaurant nor the name of the dish, I had to do a little research. Lo and behold (do people still use this phrase?), it is listed as the top rated restaurant in Kutna Hora on TripAdvisor. The English menu listed the dish as beef baked in cream, which isn't really helpful if you're looking for recipes.

2 weeks after posting the review, the manager finally responded! Here's what he said:
Hello, I personally thank you for such a nice review. Meal you had is called "svíčková" in Czech and it is very popular all around. You can google its recipie and translated it. Of course every chef have own original ways, but find ours the best so far :). By the way it is not long way from UK, so if you have chance... you are always welcome. So till we meet again I wish you all best. Radek Cikler, manager of Dačický´s
Svíčková! Thank you, Mr. Radek Cikler! I wish I could go there again one day. In a movie, we would then proceed to become friends, keep in contact, then I would be spending my summer holidays working at Dačický´s, a restaurant with a name I can't even pronounce. Sadly, people don't live in movies. Well, some do. I don't.

Let's look at what Wikipedia has to say about this dish:
Beef (round or brisket) is marinated for up to three days before it is roasted and thickly sliced. A gravy is made from a part of this strained marinade, beef stock (optional) and sour cream. It is served with bread dumplings, rarely sauerkraut, and (as is currently done in the Czech Republic) sometimes cranberry sauce.

*jaw drops*
No wonder it's so amazing.
Time to book a ticket to Czech Republic ...
-Kritz

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