Decided to use my stainless steel pan again. Not sure if I should stop trying and stick with a non-stick. I should try it one last time, but with an even hotter pan. The middle was a little bit runny, so there's that. Can't really taste the cheese, not sure why I bother putting it in if that's the case. Maybe more cheese? Heh. Did I mention that I have 3 types of cheese in my fridge? Maybe instead of putting cheddar in the middle I should just top it off with some parmesan. Without the cheese in the middle, I could probably fold it three times. The ham looks stupid.
Ugh, bad omelette day. That's like my version of a bad hair day. Have to wait till Wednesday before I can do my third attempt.
This is frustrating me way more than it should. Also, I should be studying.