I thought attempt number 10 looked really nice. It actually looked fluffy and didn't have a flat surface like the others. Didn't actually get to try the taste though, since I prepared it for a friend. Put a little manchego cheese instead of the usual cheddar this time. Not sure how am I suppose to get it to be less brown without eating a bunch of raw eggs. I'm starting to think that the pan size is not optimal for a 2-egg omelette.