March 6, 2015

PtO - #4

Stainless steel pan success!

The liquid oozing out is cheese by the way, not raw eggs.

Apparently the secret to using a stainless steel pan is getting the pan screaming hot. Eggs might be a little bit too brown for French omelette connoisseurs, but I thought it tasted absolutely fine. If only I had some chives or spring onions lying around.

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