I thought attempt number 10 looked really nice. It actually looked fluffy and didn't have a flat surface like the others. Didn't actually get to try the taste though, since I prepared it for a friend. Put a little manchego cheese instead of the usual cheddar this time. Not sure how am I suppose to get it to be less brown without eating a bunch of raw eggs. I'm starting to think that the pan size is not optimal for a 2-egg omelette.
-Kritz
2 comments:
Every time I attempt omelette it becomes scrambled eggs. And then I eat it anyway because I'm a glutton and couldn't care less.
Well, egg is egg. I would eat it too.
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